Baking Tuesdays: Pizza

Today we made pizza! It didn't turn out amazing, mainly because we forgot to put cheese on, but it was edible. We used tomato puree and BBQ chicken as toppings, but you can use whatever you want. Although it looks a little burnt it didn't taste like it was.

Here is the video with the recipe underneath, enjoy!

Ingredients

250 grams flour

½ teaspoon salt

1 teaspoon yeast

150 ml warm water

2 tablespoons olive oil

Method

1.     Combine dry ingredients.

2.     Mix yeast in with warm water, then add to the dry ingredients, with the oil.

3.     Mix it up with your hands and knead it for 10 minutes. 

4.     Cover dough with a towel and leave to rise for 30 minutes. Don't worry if it doesn't rise all the time, for some reason it doesn't always rise, but it doesn't matter.

5.     Knead the dough until its softer and workable. 

6.     Roll it out and lay it onto an oiled oven tray. 

7.     Add your toppings and bake in a preheated oven (150 Celsius  for about 30 minutes (depending on how thick you rolled it out).